Restaurant 'Am Finkenherd' Menu (Updated 2026)

Located in Goslar, this steakhouse and German restaurant presents a menu centered on traditional meat dishes with an emphasis on schnitzel and steaks. Menu selections range from classic preparations such as Schweineschnitzel Wiener Art to more elaborate options like XXL Schnitzel with Pfifferlingen. Various schnitzel specialties include Schnitzel Jäger, Schnitzel Rustikal, Schnitzelpfanne featuring two types of schnitzel, and Jägerschnitzel. Steaks offered include Hüftsteak, Rumsteak with onions, and other cuts, reflecting the restaurant's focus on hearty meat dishes. The menu also includes lighter accompaniments such as Beilagensalat and soups like Currysahnesuppe, providing a balance to the meat-centric offerings.

Prices typically range between €20 and €30, positioning the menu within a moderate price bracket suitable for main courses. The structured menu emphasizes portion size and traditional German cuisine, particularly highlighting schnitzel variations served with assorted sauces and toppings. This focused menu approach facilitates straightforward selection for patrons seeking classic German steakhouse fare with consistent price points.

The menu predominantly features traditional German and steakhouse dishes, with schnitzel varieties and steaks as core offerings. Price points mostly range from €20 to €30, indicating a mid-range pricing strategy where schnitzel options appear as budget-friendly choices, while larger portions like the XXL Schnitzel and premium cuts such as Hüftsteak and Rumsteak are positioned at the higher end. The inclusion of lighter options like Beilagensalat and Currysahnesuppe suggests versatility for lunch or lighter meals. Overall, the menu supports both standard and more indulgent dining preferences within a consistent price bracket.